Nagoya, Aichi, Japan｜Bekoya Meieki

Seafood and beef tongue dishes were all delicious. ・Straw-grilled Tosa bonito with ponzu sauce and seared salt ⇛The slices were thick and large enough to be worth eating. ・Live conger eel sashimi ⇛It was my first experience. It was delicious even with soy sauce Even if you use it as is, the flavor you have tasted before will be in your mouth. I'm glad it spread ・Ootoro beef tongue sashimi ⇛I was prepared for him to come out completely raw. Low temperature cooking? It is also delicious ・Sendai charcoal-grilled beef tongue (5 pieces, 10 pieces) ⇛You can eat it as is or with the spicy miso that comes with it. It was good to eat. I wanted white rice ・Freshly-fried handmade fish cakes ⇛Freshly made dish served with ginger soy sauce Hot fish cakes are different from usual ・Grilled conger eel with wasabi soy sauce ⇛I like grilled eel, so I decided to try this too. The dish I ordered was also very correct. It's delicious when dipped in wasabi soy sauce, but it's delicious as is. The unique flavor is amazing even when eaten. ・Grilled mackerel fried rice ⇛After eating so far, it's about time My stomach was almost full, but I overcame temptation and ordered the mackerel, which had the best flavor. ・Hokkaido Toro Salmon Grilled Homemade Tartar ⇛What kind of salmon do you use? A product that makes you feel like you're using it Tartare is also delicious on its own. There are some menu items that I haven't tried yet. I definitely want to visit, if I want to make sure I get a seat. I think reservations are required like this time.

What a great place to eat the specialties of Sendai and Tosa! I heard that my friend visited last time and it was delicious, so I immediately made a reservation and visited for the first time (^^)♪ When I entered the store, there was a charcoal grill in front of the counter, and I was guided to the counter where I could drink while watching the grilling process (^^)♪ There was some smoke in the air, but it was well ventilated, so it wasn't unbearably smoky, and I was able to see the food grilling properly (´∀｀)♪ On this day, we ordered what we liked a la carte and shared it♪ ◯Appetizer Beef tongue sashimi ◯Big Toro Beef Tongue Sashimi ¥1380 ◯Charcoal-grilled Sendai beef tongue (3 pieces, 6 pieces) ¥1840 ◯Straw-grilled Tosa Bonito with Ponzu Sauce 4 slices ¥980 ◯ Boiled green tea beans ¥550 ◯Mentaiko and vermicelli salad ¥730 ◯Sakura shrimp and fava bean stir-fry ¥980 ◯Shark Nankotsu with plum sauce ¥530 ◯Root vegetable chips (lotus root, gohou, sweet potato) ¥680 ◯ Rich and delicious beef tongue chazuke ¥780 sake □Draft beer✖️2 □Ao Highball ◯Bekoya Farm Sour Apple I have eaten beef tongue several times as it is a specialty of Sendai, but I don't remember eating beef tongue sashimi very often, so when I tried it this time, it was crunchy and delicious without being addictive. The charcoal-grilled Sendai beef tongue is grilled over charcoal so it has a nice aroma and is soft and delicious! ️ When you eat the accompanying Sendai green chili miso with the beef tongue, the spiciness spreads in your mouth and the taste is overflowing. This was my first time tasting it and it was delicious! Just when my mouth was starting to get jammed with beef tongue, the straw-grilled Tosa bonito with ponzu sauce suddenly appeared! ️ I had never eaten such thick straw-grilled bonito before, I'm getting excited♪ I ate the restaurant's specialties one after another, so I decided to have a sip with the sake appetizer (^^)♪ The mentaiko and vermicelli salad was richer than I expected, but it was delicious. It was a no-brainer that all my acquaintances agreed that no matter what they ate, it was delicious. Finish with this or beef tongue chazuke! ️ You can see the level of confidence in adding a rich flavor to the name♪ It's chazuke, so you can eat it all easily (´∀｀)♪ You can relax and drink in a private room, or you can enjoy the live experience at the counter. With the famous dishes and so many delicious dishes, I forgot the time and ended up staying for a long time (^^;; Thank you for the meal m(__)m

Izakaya at Meieki A restaurant whose specialties include charcoal-grilled Sendai beef tongue and straw-grilled bonito. ・ ❇️Charcoal-grilled Sendai beef tongue, 4 pieces, 8 slices, 2,380 yen ❇️Seared beef tongue with charcoal grilled yuzu and ponzu sauce 1080 yen ❇️Straw-grilled Tosa bonito ponzu sauce from Kochi Tosashimizu, 4 slices, 980 yen ❇️Hokkaido asparagus meat roll 880 yen ❇️Potato salad made by Japanese artisans 680 yen ❇️Kakiage of corn and white shrimp 980 yen ❇️ Real red king crab cream croquette with soy milk bechamel sauce 980 yen ❇️Salt Daifuku ice cream 580 yen ・ The charcoal-grilled Sendai beef tongue is grilled over charcoal, so it has a nice aroma, and it's thick, so it's satisfying to eat❣️ It was very soft, but the tongue had a nice texture, making it a specialty dish (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)⁠❤ I think the miso that comes with it is probably the ``Sendai green pepper miso'' on the menu, and this miso is also exquisite! ️ It was so delicious that I wanted to buy it to go with my meal. ・ The first thing that surprised me when I first saw the straw-grilled Tosa bonito with ponzu sauce was the thickness of the bonito! ️ This is my first time seeing such thick bonito (⁠☉⁠｡⁠☉⁠)⁠! This bonito has no odor and goes perfectly with ponzu sauce. Actually, I'm not very good at bonito, but this bonito is one that even I think is delicious✨ I think some people don't like bonito, but on the other hand, it was so delicious that I wanted those people to try it. ・ The other dishes are also carefully made one by one and are all delicious and very satisfying ❤️ ・ I didn't know about it until now because it's in the basement of a building and it's not noticeable, but I feel like I've discovered a good store. ・ This is a store I would like to use again.