Anjo, Aichi, Japan｜Tawaraya Anjo Ekimae

I went to Waraya because I wanted to eat straw-grilled bonito ♪ It was really delicious ♪ Fried Beisuke, fried Mexicali! It's the first time I ate it! Deep-sea fish Mexicali is a deep-fried chicken that you can eat from the head on. Beisuke is the name for conger eel in the Sanuki region. I was really hooked. My friend said he was addicted to fried river shrimp and couldn't stop eating it. The owner was very personable and the shop had a very nice atmosphere. I talked to a friend about how I would like to make time and repeat. Also, Gari Chuhai? It's seriously a chuhai that contains gari and gari soup that comes with sushi lol Is it sweet enough to drink while taking a break from drinking? I tought. It's been a while since I had a good time♪

It was nice to be able to drink Akadama Punch for 99 yen during happy hour. Cream cheese crackers go well too! The main straw-grilled bonito tataki is as good as the bonito tataki I had in Kochi.

There are many delicious dishes and it is very good! ️