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Iida, Nagano, JapanDonden

Izakaya restaurant, Restaurant at 3 Chome-9 Chuodori, Iida, Nagano 395-0041, Japan

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Rating

4.4 (71 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥2000-5000

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Phone Number

+81265-48-8082

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Location

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Reviews

More Comments at Google Map

While touring, my husband and I used coupons from nationwide travel support. It might be the first time you've ever said, "Everything I ate was delicious!" Even though I live in a port town on the Pacific coast, this is the first time I've had the ``straw-grilled bonito''. Local eggplant and ginkgo from Iida City...they're so delicious. And both the general and the staff are really nice people. I would like to visit you again. I had a great trip.

☆Report of the best trip to Shinshu☆ Visited on a weekday night. 3 groups of customers. When I entered the restaurant, I was told that it would take some time for the food to be served, but even though they were busy, they kindly took care of me and I was able to enjoy a pleasant meal! Thank you very much♪ The food is carefully prepared and beautifully presented! Of course, whatever you eat is delicious, The manager and staff work together perfectly! Eating while watching it was also very pleasant! Best of all, the kitchen is clean! And when I saw that they always wash their cooking utensils after cooking, I felt like I had discovered the secret to delicious food! When you come to Iida, choose here! Your neighbors are jealous! I will stop by again! Thank you for the meal!

I came to the store alone. There are plenty of counter seats and it's easy to get into. The staff at the store are also very responsive. First time eating out in Nagano. Iida had heard that horse sashimi is famous, so I ordered horse sashimi, Japanese sake, and ``Otaguri,'' grilled horse intestines over an open flame. It's flavorful and delicious. There's a good variety of local sake to choose from, as well as beer and sours. I stopped by on a local train trip, and it seemed like a good place to have a drink on a business trip or with friends. Customers start coming in after 6pm even on weekdays, and I think it's a popular restaurant with good value for money. No-frills, cost-effective, safe for solo travelers.

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