Mobara, Chiba, Japan｜大和

Once again, I won a jackpot at a shop♪ I was guided to my seat by a very nice couple, and as I was sipping on draft beer, I was served raw oysters, which were delicious♪ The most delicious dish this time was fried flounder for 600 yen! You can eat the whole thing from head to tail! My daughter, who just turned 3, ate everything, including the so-called engawa part! The amount of salt is so perfect that I want to eat it again soon! The sashimi is full of high-quality parts and is satisfying for 1,500 yen per person! It was my first time to see salt-grilled sweetfish being served as if it were swimming in the water, and it was served with a rugged and fearless look just like the natural fish! My daughter woke up on the way, so when my wife went back to get her diaper, she immediately lent us a room in the back. At a restaurant that pays close attention to detail, the food will be even more delicious! The tandan noodles and grilled rice balls at the end were delicious...The miso soup was so good that I ended up having to refill it! It's amazing how customers from all seats call for substitutes! After all, a good store will have good customers.

I stopped by for dinner as the coronavirus pandemic continues. No matter how many times I come, the sashimi, potato butter, and Mexicali are the best. Please try it❗️

It's been a few years since I moved to Mobara from Tokyo, but I've been drinking around here and there, and here is No.1✨ It's a little-known spot that I don't want to tell anyone about because I don't want it to get crowded. The sashimi, yakitori, and potato butter are exquisite❣️