Ushiku, Ibaraki, Japan｜焼肉すぎうら

I used it at the last minute for the last order at lunch time, but the staff was very nice and accommodating, and I was left with a good impression! The menu was huge! ! There is a huge selection of appetizers, and if you feel like you are getting a great deal, the meat is also delicious (^ q ^) I want to go again! It was a shop that made me think 🎵

When I was almost turned into a Yakiniku refugee after being rejected by the Yakiniku restaurant I was looking for in Ushiku City, I was able to make a reservation right away and was able to use it. I was a little worried about being able to get a reservation right away for dinner on a weekend, but...I'm sorry, but it turned out to be a great yakiniku restaurant. Since the price range is wide, the evaluation may vary depending on how much you want to spend on Yakiniku, but since I'm always looking for delicious meat, I mainly ordered top and brand beef, and I was very satisfied. It's just Of course, the tongue was served in a plump, raw state, and it was a wonderful dish in terms of both the part and the cut. Since the tongue was so wonderful, I thought it would have been more delicious if the restaurant had taken the initiative in seasoning it, including seasoning, rather than just using the lemon juice in the provided container. It is true that the food tasted bad even if I complained about it. I recommend a brand of beef called Iimura Beef, and choose the rib roast from among them. I ate the meat with the rib core and rib maki while cutting it with scissors, and it was very fatty and delicious. I ate the special ribs, top loin, skirt steak, yakishabu, and meat, but when I think back on it... The top loin had too little fat and had a bad texture, and the skirt steak was a little sad compared to the other meats, so maybe choosing top to special is the right choice at a yakiniku restaurant. The side menu is delicious, and there are many types of desserts, all of which are delicious, so I think this is a restaurant that you can enjoy eating in any situation. I was very satisfied. I am creating a blog "Yakiniku Encyclopedia" where I eat and record yakiniku restaurants all over Japan. Please check out our blog for other yakiniku restaurant information.

First of all, the restaurant is new and very clean, so you can eat comfortably. All the meat that comes out is soft and delicious. In particular, the upper tongue and upper skirt steak were exquisite. Of the 4 types of kimchi, the pickled plum kimchi was so delicious that I ordered a second helping. I highly recommend the bibimbap noodles that I ate at the end.