Otawara, Tochigi, Japan｜牛たん けやき 大田原店

I had a three-course lunch. The seasoning of the Tororo, the barley rice, and the Narazuke pickles are well done, and the light flavor of the soup brings out the beef tongue, which is thick and juicy on the skewers.

This is Keyaki's third store visit after the Oyama store and Tsukuba store. Ordering at this restaurant was done by scanning the QR code and opening the menu from LINE. You can also get a second helping of barley rice from this menu. I received three types of set meals, and I thoroughly enjoyed the deliciousness of each from the tongue to the middle. Is it so thick that you can bite through it? That's what I thought, but it was soft and delicious.

I love beef tongue! A shop where you can eat the same level of exquisite products without going to Sendai. Thank you for your help many times. This time it's even more luxurious for 1.5 people. The beef tongue is so soft that the more you chew it, the more delicious it becomes. Although it is a yakiniku restaurant, the inside of the restaurant is very clean. It is a high-end restaurant that is attentive, such as offering a second serving of rice, even though it was empty at certain times of the day.