Iwaki, Fukushima, Japan｜Gyutan Koyama

food is very good!

I've been here many times, but this is my first post. First of all, if you try to eat beef tongue in Iwaki, you will find that there are only a limited number of options. However, Yakiniku is heavy for dinner, so I thought I'd try somewhere to eat it as a set meal, so I looked it up on the internet and came across it. This is KOYAMA, but first of all, the price is low even though it is beef tongue, which is one of the recommended items. The location and appearance of the store are very nice. At first, when I looked at the map, I thought it was in a residential area, so I thought it was really there, but when I went there, I realized that it was exactly where it was, and that it felt like a hideaway, and that the inside of the restaurant had a retro feel and a relaxing atmosphere, so I could enjoy my meal. is one Lastly, the food is served authentically over charcoal grill, so it takes a little time, but the quality and taste of the beef tongue is so good that you get change for that time lol. I see girls' parties from time to time, so I think it's popular with women as well! I apologize for taking so long, but I highly recommend it, so please come and check it out.

The restaurant is located in a detached house, tucked away in a residential area with a calm atmosphere. A diorama of the traditional village is displayed. Apparently they also sell chests of drawers that have been around since the Edo period. It's expensive. There are two types of gyutan: salty and miso. It seems possible to mix as well. There were also beef tongue curry and stew. The more you chew the beef tongue, the more delicious it becomes, and the more it becomes tender and juicy. The yuzu sorbet dessert will make you feel refreshed.