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Shizuoka, Japan遊食酒房 卓(たく)静岡

Izakaya restaurant, at 1 Chome-3-1 Agetsuchi, Aoi Ward, Shizuoka, 420-0810, Japan

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Rating

4.6 (66 comments)

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Opening Time

Closing Time: 00:00

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Price Range

¥2000-4000

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Phone Number

+8150-5484-2749

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Location

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Reviews

More Comments at Google Map

This is my husband's favorite shop. This is my first time using this as a husband and wife. I went from home by train and taxi. At first, it was too far from home to go out for a drink. Why go all the way through town? and, I thought it was a little troublesome, but once I finished it I was satisfied. The customer service and food were very satisfying. This is a store that is the complete opposite of the high-end stores, which have a high threshold, are uncomfortable, and have bossy owners. The prices are also quite reasonable considering the quality of the food. There are also many menu items, all of which are original and enjoyable. When I looked at the menu for sake, I thought it was a little expensive at 700 yen, but when I ordered it, it was only 1 go. Great value at around 700 yen. My husband says he loves listening to explanations about the food and sake, as it feels like he's on stage. The store and restrooms are also very clean, which is good. Some customers come with their families, We can assume that this is a store that is liked by men and women of all ages. Ordered item (I don't know the exact name) 2 draft beers, red rabbit with hot water, 3 types of sake, Fried horse mackerel tartare, spring vegetable tempura platter, taku salad, green onion nut (with raw scallops), liver paste + baguette, handmade cold tofu, rice ball I was told it would be 10,000 yen for two people, and it was so cheap considering my level of satisfaction that I thought I had made a mistake in the bill. You can get there by taxi from Higashi-Shizuoka Station for about 1,000 yen. It is recommended shop.

No matter what I ate, it tasted just the way I wanted it. The store owner's unique way of explaining things was unique. I think I'll go eat some food next time.

Every year on our wedding anniversary, we go out to dinner with our family. They carefully explain the dishes one by one, and let you eat delicious seasonal ingredients! It's a child off 🆗.

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