Toki, Gifu, Japan｜Handmande Udon IKUBEI

I went to eat udon with an acquaintance. I arrived before 11am and was guided right away. The inside of the store has a Showa era atmosphere and the tatami mats make for a relaxing atmosphere. Even babies and toddlers can sleep safely. The handmade udon noodles made by the owner, who is particular about authentic Sanuki udon noodles, were chewy and had a perfect smooth texture. It becomes even more delicious when mixed with raw egg yolk, grated radish, and Azumino wasabi. This time, the set included wild yam rice, which went well with the udon noodles. I think it would be better to have a large portion as it is not enough for men. The parking lot is narrow, so it may be difficult to park large vehicles. I filled out a questionnaire on the way home and was given a teacup.

I've been there several times. The handmade udon noodles are very delicious. It seems that they are also particular about wasabi. Please eat it yourself. The Japanese yam rice is also very delicious, so try the set◎ My wife is very cheerful and makes it even more fun. It seems that the proprietress chooses the udon bowl to suit the person. Her husband was also a warm and nice person. There are newspapers published by my husband on each table. Check it out! It's a store you'll want to visit again and again.

I've been wanting to visit for a long time, but the 4-day-a-week business hours (Friday, Saturday, Sunday, and Monday) made it difficult for me to make it happen. On my long-awaited first visit, I ordered the tororo rice and udon set. It was served within 10 minutes of being seated. The owner will carefully explain how to eat the food. The udon comes with soup, so just leave it as is. Fresh wasabi, grated daikon radish, and raw egg are served as condiments. Only the egg yolk is recommended. The handmade udon noodles are flat and slightly twisted, giving it a strong chewy texture. The soup is light and you can feel the flavor of the ingredients. As I was taught, I added wasabi, radish, and raw egg in that order. Jinenjo rice is different from the familiar Japanese yam grated yam, and has a rich and aromatic grated grated yam on top. Wild yam from Gifu Prefecture seems to have high nutritional value. A lunch where you can enjoy the natural flavors as they are. I felt like my body was being purified from the inside.