Kobe, Hyogo, Japan｜Torisanwa Sanchikaten

A fancier oyakodon restaurant that serves Nagoya Cochin chicken. I got the Nagoya Cochin oyakodon costing just over 1,000 yen for the oyakodon with chicken soup and umeboshi. The feature of the Cochin chicken is lower fat compared to broiler chicken but curious how different it'll be from the cheaper broiler chicken oyakodon. You have to order and pay at the entrance befor being seated.

Nice Tonkatsu. only disappointment was the very thinly cut cabbage, otherwise all good.

As the number of karaage (fried chicken) specialty restaurants increases in the city, I decided to visit this restaurant because I had been interested in it for a long time. Up to this point, it's a story of the past and this time... I don't know how many times. I always have a fried set meal, the thigh meat and breast meat are served, and the seasoning is also crispy and delicious. It's my personal opinion, but I don't think I've ever encountered fried chicken because the breast meat is so soft and delicious. Garlic-based fried chicken is common at specialty restaurants, but the fried chicken at this restaurant is a bit different, so we highly recommend it. I have only one request to the shop staff, it would be nice if there was ice in the tea in the summer.