Koganei, Tokyo, Japan｜ニワトリ食堂

202102 Okinawa is unusual! ! There are many types. The old man is also very friendly! !

delicious. Even though it doesn't use garlic or ginger, it has a very fragrant aroma, and unlike the recently popular fried chicken, it has a distinct chicken flavor. Although the fried chicken bento is small, it is very satisfying. By the way, the size of the fried chicken bento is different depending on whether it is large, medium or small, so please be careful as the volume of everything will increase. Also, you can choose whether you like thigh meat or breast meat.

(2023/02) Closed for a while due to the owner being hospitalized. → Looks like it has restarted. (2022/07) The menu has increased, including curry dishes. (2021/07) There was a new menu "(Chicken) Boiled Offal (Rice Bowl)". Alcohol is still cheap, and I can't afford it at all. (2021/02) ``I've never heard of it being made from Okinawa.'' ``Right, because I made it.'' However, it is true that fried chicken has recently become popular in Okinawa, and is called ``Ryukyu fried chicken'' (Shimakara). It seems like they use Okinawan salt and soy sauce. This restaurant also uses Okinawan salt (Shima Mars), which is quite delicious. Of course, the chicken seems to be of good quality and has a rich flavor. Each one is huge. You can also eat in, but for now the bowl is still a bento box. The alcoholic beverages (Awamori available in Kiku No Dew and Zanpa Shiro) are cheap, so I think it will become popular as a bar once the coronavirus is over (I would like to see a menu other than fried chicken). The old man who has lived in Okinawa for a long time (he is an Okinawa freak and has a map of Okinawa on the wall of the store) is friendly and fun.