Toshima City, Tokyo, Japan｜Gaburichikin Ikebukuronishiguchiekimaeten

But Buri Chicken! I wanted to go there for the first time in a while, so I went! The snacks and fried chicken are all delicious, but the most recommended are the ``Oyadori with bone'' and ``3 bite-sized small balls for bone-in chicken''! The recommended way to eat it is to eat the bone-in chicken meat and bite into an onigiri. Also, I can't get enough of the so-called ``fat rice,'' where you dip a lot of the leftover sauce onto a rice ball and eat it! ! Please try it ☺️ Sorry for the dirty photo 🙇‍♂️

Gaburi Chicken is an izakaya located about 2 minutes walk from the west exit of Ikebukuro Station on the JR Yamanote Line. Ikebukuro West Exit Store Station Store] This is an izakaya that originated in Nagoya and mainly sells bone-in chicken, fried chicken, and highballs.It is a popular restaurant with 47 locations in Tokyo, Aichi, Kanagawa, Niigata, and Yamagata. I've loved Buri Chicken for a long time, and recently I started going there again, and this time I visited for lunch. Of course, I ordered 5 pieces of Japanese-style fried chicken from the lunch menu. The freshly fried chicken is juicy and has plenty of chicken juice, and the grated radish and ponzu sauce lighten it up, making it extremely delicious and filling. As expected, fried yellowtail chicken is delicious lol

I went two weeks in a row just for lunch. The chicken is delicious, but you can't underestimate the other side dishes. I wanted it to be closer. I would be happy if they opened a store in the Sakuragicho area that was open only during the day.