Koto City, Tokyo, Japan｜Torikai Sohonke Urban Dock Lalaport Toyosu

As soon as I got out of the subway station, I found Lalaport. Everything in the food court looked good. I chose Oyakodon (1,080 yen) and Mushroom Oyakodon (1,280 yen). The meal day was a weekday, so there was a business lunch, which was served until 16:00 in the afternoon, which was just right. There is a shortage of eggs in Taiwan, but I can eat enough when I come to Japan. The eggs are very smooth and fragrant, and the chicken is tender and delicious. There is no fishy smell of chicken at all. It is very delicious.

A parent-child bowl is 1,260 yen. It’s not bad. There are also barbecues and bentos here.

I often go there to eat yakitori bowl. Does yakitori change daily? It's always different and I never get tired of it. I tried a lot of different things, but I settled on the yakitori bowl. Do you know Soborodon? I'm addicted to it. It's crowded during lunch time, so I recommend visiting during dinner time.