Adachi City, Tokyo, Japan｜Karaagenotensai Arionishiaraiten

It's been a while, but when I went to Ario the other day, I used it for takeout for the first time. It seems that it was already famous for several years when I saw it on the net, but I knew it for the first time💦 The outside was crunchy with less fat and skin, and the inside was full of red meat and delicious. It's not like it's bulked up with flour, and it feels like really big meat. It was my personal favorite type of fried chicken. I was full after eating 4 pieces and dashi rolled eggs😆No rice required. There is no smell of chicken, so I think simple fried chicken without sauce is also delicious. The sauce that was delicious was the sauce containing garlic. I will repeat ✌️

Sometimes when I want to eat fried chicken, I think of the genius of fried chicken. I thought that the fried chicken at this restaurant was bigger than other restaurants and had a variety of flavors, making me want to think about what to eat next.

I took out a 20 party box pack (10 white and 10 black each) and 2 limited-edition seaweed soy sauce. The batter of the fried chicken was crispy and the inside was moist and delicious. The white was seasoned with a gentle rustic flavor of salt koji, and the scent of ginger that passed through the nose was characteristic. horse! The black one has a soy sauce flavor, and although it looks salty, it is not too dark and is just right for me. Even so, the punch is stronger than white, and I want white rice. Seaweed soy sauce seaweed is good! It feels like tsukudani of seaweed of the wind. It was delicious with a rare combination ~ (^_^) Certainly, as others have written, the big fried chicken isn't "huge!", but it's about the size of two regular fried chicken. With this, about 100 yen per piece is highly satisfying ◎ The bright and polite customer service of the clerk was also a very good impression ~