Nerima City, Tokyo, Japan｜Suginoya

I ordered a fried chicken lunch at a restaurant run by a chicken specialty store on a former poultry farm. The chicken itself was plump and delicious, and the seasoning was pleasant. Niigata-grown Koshihikari rice cooked in a gas cooker, rice bran pickles handed down from generation to generation, clam soup with lots of ingredients, and a high degree of perfection! . I ordered yakitori as well. Both the plump and juicy green onions and the crispy and juicy skin are exquisitely flavored with the right amount of salt and aroma. I want beer 🍺 820 yen (fried chicken lunch) 150 yen (Negima) 150 yen (skin)

I went alone for lunch. The contents of the set meal are also written on the menu, making it easy to order ^ ^ I ordered Kotobuki lunch on this day. The chicken cutlet was juicy and very delicious! The seats were spacious and comfortable, and Japanese music played in the store, making it a very comfortable place to spend time.

I always use it for lunch. Recommended is Kotobuki Lunch. As the name suggests, the content is gorgeous. A luxurious menu where you can eat chicken cutlet and tempura together. Price is also affordable. I would like to go there someday at night too.