Koganei, Tokyo, Japan｜Tawara-meshi

be prepared for the portion. it is huge! delicious..

Connected to wait for 6 people before opening, and 1 person after that connected and opened. Seated side by side at the counter, which is not wide. There are 9 seats at the counter. It seems that there are also seats outside, and some customers were asking if they could use the outside table in this cold weather. Looking at the menu, my companion was afraid of the big serving, and went for 1050 yen for Gomoku Tanmen. I choose the finest green onion fried rice for 1300 yen and get the amount of rice to be the same size (free). The store owner, who has a good build and looks strong, works quickly and has a nice smile that he sometimes shows. The appearance of breaking raw eggs rhythmically at the bottom of a small bowl is good because there is a gap in appearance. They make each dish one by one, and if there are customers who have the same menu, they sometimes make it together with the previous menu and serve it first. Partly because of that, 45 minutes have passed since entering the store, and the last ninth offer. However, when I saw the store and the items offered to other customers, I didn't feel it was long. My companion has already slurped the noodles, and my average size has a time limit of 30 minutes, so I feel a little nervous. smile Since I had assumed that a smooth lever would come out without thickness, I was happy to hear that the lever was large and wobbly. w Sauce that increases the consumption rate of white rice with sweet and spicy seasoning. Liver with a good texture that is well cooked without odor or stickiness. Onions are also sweet. All are delicious. I hurriedly finished eating, but my companion was still slurping the noodles... I regret that I ate that bubbly textured liver in a short time. I should have enjoyed that texture more slowly... It's a little expensive, but there are other menus, so I'd like to come again. It was delicious. Thank you for the meal! 2022/11/26

Famous store with big servings The menu is extensive, and various special menus are posted every week on social media. The taste is so high quality that you won't believe it's a big serving. It has a flavor that goes well with rice and is finished so that it doesn't become too salty, so even if you have a large amount, you can enjoy it until the end. [Recommended dishes] Strong type: chicken, garlic and salt sauce rice Recommended all-round meal: Tawara rice Eat Meat: Pig Festival Meal Drown in Cheese: A Towering Series Simple is delicious: Char siu egg rice Puripuri: Top-quality green onion liver rice Everything is handmade and made by the manager alone, so it can take quite a while if it's crowded, so please be patient and wait. Especially recently, there seems to be a shortage of part-time jobs, and there are many one-off days, so I can see the manager's smile when I help by returning dishes to the counter after eating.