Taito City, Tokyo, Japan｜唐揚げダイニング心

Small place, but the proprietor was very friendly and accommodated my (lack of) Japanese. Wish I could remember how I heard about it, I just made a note at some point for my next trip: “Cocoro in Asakusa, get karaage!” It was very good advice!

I visited the restaurant on a Monday night for supper so there were not many guests. The deep-fried chicken was impressive - crispy on the outside and juicy inside! Food was not salty, which is hard to find in Japan especially places for drinks. The chief-cum-only-staff does not speak much English but he surely can cook delicious food. Definitely recommend!

Found in Asakusa It is a restaurant that has become a staple of the fried chicken boom. When I became independent from the store in Ginza It was devised and had a good reputation It seems that fried chicken was the main dish. fried There is a feeling of B-class gourmet You may think that it's just now Squid with sea urchin. breast meat Gizzard Seseri I got the yagen cartilage. Purchasing and cooking are carefully done "Deep-fried yagen cartilage" The texture of meat and cartilage is combined I don't think it tastes like anything else. when you eat "Good" or "Delicious" The words that come out are different. My situation, What you want to taste properly The word "delicious" comes out. It was a fried chicken that I honestly thought was “delicious”.