Kita City, Tokyo, Japan｜Torisanwa

The Oyakodon is fantastic! I have tried a few around Tokyo but the first time I tasted them almost 10 years ago, there haven't been many to match it. This is something I don't skip every visit to Japan. The dine-in area in this outlet is small, fitting only up to 9 and is a tad cramp for larger folks. Also, do take note that the location of this outlet is inside the paid area of the train station, not outside.

It was delicious. It was my first time using this service, but I was wondering where the eat-in place was. I was confused, but it looks like it's in the back of the side dish store✨ Nagoya Cochin and Umeboshi were both delicious! I want to eat it again.

It was a very delicious oyakodon! I chose the cheaper Kaso Bisui Chicken Oyakodon instead of Nagoya Cochin, which costs just under 900 yen, but it had a lot of meat and tasted delicious. Also, the accompanying soup included two small chicken dumplings. The umeboshi was a type of honey with a mellow sour taste and was delicious. Large portions of rice are free! That's important (lol).It's OK to eat in or take out for free. postscript Every month on Ecute Day (8th, 9th, 10th), you can only purchase Oyakodon takeout for 540 yen including tax. Soup and pickled plums are not included, but it's a good deal. I took out today. It's cost-effective, it's still delicious, and it's getting more and more popular. Change from 4 stars to 5 stars♪