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Chiyoda City, Tokyo, Japanとん汁とからあげの専門店 ばくばく 神保町店

Syokudo and Teishoku restaurant, at Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−48 アルフレンテ 1F

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Rating

4.4 (69 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-1000

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Phone Number

+8170-4436-0231

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Location

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Reviews

More Comments at Google Map

Visited around 14:00. The guy in the hall and the guy in the kitchen welcomed me with smiles, and I felt like I was going to be satisfied from the beginning... When I bought a ticket and took a seat, Judy Mari was playing and the inside felt calming. It's a solo seat, and it's right against the wall, so you don't have to worry about your surroundings, and if you come with someone, you can sit at a table and enjoy your meal. There are a lot of beckoning cats on the kitchen! It had a cute interior. When the food arrived, it was full of whole fried chicken and lots of pork soup! ! First I ate the cabbage salad, and the dressing on it was delicious and I was satisfied. The pork soup should be served piping hot, allowing it to cool down little by little. The fried chicken was also juicy and juicy, and I added some spices on the table to give it a different taste. On the way home, he came to the door and bowed and said ``Thank you very much,'' so it was a very polite and calm fried chicken and pork soup restaurant! I will go again! I wanted it for takeout or dinner...but if I bought it now it would get cold...that was my problem lol

The fried chicken is juicy as goro. The flavor punch is a little understated, so you can adjust it with tabletop spices, mayonnaise, and additional toppings. It's a pity that the smell of the wet towel (mint?) Was too strong.

The food overall was very satisfying, especially the fried chicken, which was freshly fried and crispy on the outside and juicy on the inside. Fried chicken that won a gold medal can be found at various restaurants. The fried chicken may have been a plus because it was freshly fried, but the fried chicken here was better than the fried chicken (takeout) at those restaurants. Additionally, there were four types of seasonings on the table, so it was nice to be able to customize. Although it was relatively empty on a weekday night, I was very impressed by the fact that even though the restaurant had already ordered one-off katsu and was in the process of cooking, they came to see me off at the exit. The taste of the food and the customer service were both good, so I would like to visit this restaurant again.

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