Warabi, Saitama, Japan｜韓国惣菜 金ちゃん

When I visited alone after 18:00 on Saturday, most of the seats were filled, and I had a reservation from 19:30, so until then ... I was alone, so I agreed. I got Yukgaejang! There was a fair amount of beef in it, and it tasted similar to the Yukgaejang I had at a restaurant specializing in Yukgaejang in Seoul. I made vegetable gimbap to take home and ate it the next day, but I think the gimbap here is delicious.

Yumnyeom chicken and sundubu jjigae were the best ♡ Unlike Sundubu made at home, the soup stock was very strong, and it was so delicious that even if you don't like spicy food, you'd want to try it! I made cream karbo buldak bokkeunmyeon at home and had fun playing mokbang♪ I was happy that it came with Korean glue. Next time I want to try a different flavor of kimbap. I will definitely repeat!

This is my favorite shop. Cheap and delicious. It's nice to be able to take out kimchi, yukgaejang, and other soups this time of year. You can also adjust the spiciness.