Kuki, Saitama, Japan｜Fukuraku

It was delicious. Four of us went on a Sunday around 13:30. I couldn't find a parking lot, and there were several cars parked along the road. It's a road with little traffic, so regulars may stop like that. I was worried, so I put it in because there was a space in front of the shop where one could fit. If you are worried, it may be better to check with the store about the parking lot! We ordered kimchi ramen, miso ramen with grated garlic topping, salt ramen and gyoza. I ate it from gyoza, but it's very delicious! The meat is well flavored and cooked to perfection! I had kimchi ramen and it was soy sauce based and very delicious! If it's this spicy, I think it's okay even if you're not good at spicy. It reminded me of my favorite Taiwanese ramen. The miso ramen that I tasted was also very delicious with a good garlic flavor! A child who usually can't eat a single serving ate all the salt ramen. I think it was very delicious. My child said that the char siu was soft and very delicious. The only thing you need to be careful about is that the restaurant is run by one person, so the taste and service are very good, but it takes time to come out, so please give yourself plenty of time! There were 3 tatami seats, some table seats and a counter. Water is self-serve at the entrance. I definitely want to go again!

This shop was originally located in Washinomiya and was opened by Fukuraku's son. The store is located behind an elementary school, so it's a little hard to find. The restaurant is famous for its chashu noodles, but I've loved Fukuraku's champon noodles ever since I was a child😆🎵🎵

I wanted to eat Chinese food in Kurihashi and searched for a restaurant that was open on Google Maps, but it was temporarily closed.