Saitama, Japan｜縁尽

I went there for the first time. It opens at 11:30. There were many udon menus, but today we changed the udon to Kamatama udon for 950 yen for the lunch set "Pork onion bowl set" 850 yen. It was very delicious. The waist of udon is moderately strong. The dashi soy sauce was also delicious. The pork and green onion bowl in the small bowl was light and spicy. The amount of noodles was also changed, but 300 grams is just right and full. Thank you for the meal m(_ _)m I think I'll try the more intense udon next time.

I received the Ratama Curry Udon for 900 yen. Cheese topping is free, and you can also choose one item from medium/large/rice/salad. Homemade udon is different from the Musashino type, and the soup is easy to eat. After eating udon noodles, there is a certain immoral charm of dipping the rice scooped with a spoon into a curry soup made with dashi or chili oil. Like a lonely gourmet, I cheered in my heart and said, ``I can't stand it.'' Thanks for the meal.

Authentic but with some variations I am happy with the free service that I can choose This is a rare Sanuki udon restaurant in Saitama City. The menu is so extensive that it's hard to decide what to eat every time. I've only been able to challenge three things so far: Enjitsu Udon, Meat Udon, and Monthly Udon, but they're all delicious. As for the amount of noodles after boiling, you can choose from 300 for normal, 450 for medium, and 600 for large, so if you feel like going to the full, please do.