Otsuki, Yamanashi, Japan｜Daikokuya

Yummy!

A soba restaurant where you can enjoy delicious raw soba in front of the scenic spot "Kai no Saruhashi". The buckwheat flour is carefully selected from Hokkaido, and the water is spring water from Futatsuishi. The slippery noodles that go down your throat are really delicious. Chuji soba is the most popular. In Yamanashi Prefecture, it is customary to eat horse meat, and Chuji soba also comes with Tatsuta-age horse meat. It seems that there are times when this is not available. I'm also happy that the tempura bowl comes with a small bowl of soba. Ume soba is recommended in the summer. Sliced ​​onions and plums help prevent summer fatigue and are refreshing and delicious.

Refreshing with plum soba! ! It's hot in the heavens! ! It’s super delicious ♡ Looks like it was handmade by the owner. We also had hoto cup noodles! !