Fujikawaguchiko, Yamanashi, Japan｜Furuya

One of the friendliest hosts you will meat. We had kaiseki, the host tried with gestures explain to us what the dishes were given that we didn't speak a word Japanese and they don't speak English. It all worked out. The food is quite an experience. You need to make a reservation given that the restaurant is often full.

This is one of the most recommended restaurants in Yamanashi. Memitsu's fried chicken, crab miso, vegetable sticks, fried chicken, sashimi, and meat tataki were all delicious. They adjust the amount of fried chicken for two people, and the customer service is impeccable. However, when I visited again, I chose the most expensive course, and the overall seasoning was salty and I felt that it was a little disappointing. A la carte is recommended. The structure was comfortable with private rooms and heated floors. Reservations are required on Saturdays and Sundays.

Last night was the regular edition! ! It was ``Ban-an Furuya'' that I look forward to every month. Delicious seasonal food prepared as usual! ! The food is elegant, but perhaps because of the friendly proprietress, it's a restaurant where you can feel at ease. When the master is cooking, he has a ``singing face'' (excuse the dialect), but he has a ``no-expression, serious face'', but he is a very cool and nice guy. Thank you for always entertaining me.