Wakayama, Japan｜Kiyotaya

Close to the east exit of Wakayama Station. There is a sister restaurant called Annoka next door. Inside the store, there were counter seats (I think there were about 5 to 6 seats) and one table seat for 3 people. You can eat in, but most customers order takeout. (When I went there, there were only takeout customers.) It was a bit crowded, so when I ordered at the register, the staff told me that it would take about 10 to 15 minutes, and I actually waited for about 10 minutes. It seems like you can order in advance and then go pick it up, so I think I'll order in advance the next time I use it. This time I took out the Chicken Nanbandon. There was a lot of fried chicken in it and it was really delicious! I think it was the type of chicken nanban with nanban vinegar. In fact, it was so delicious that the things I usually worry too much about, such as whether it has nanban vinegar on it or not, seem trivial. The fried chicken is easy to eat, yet the size is large enough that you can stuff your mouth with it, it's very juicy, the tartar sauce is delicious, and the cabbage between the rice and fried chicken does a good job. And it was the best. I think 600 yen including tax is a bargain.

Order for lunch ♡♡♡ Get a large serving of fried chicken for an extra 100 yen lol I don't know how many there are though 🤣 Fried garlic is so delicious🌟٩(๑>ω<๑)۶🌟 The rice was delicious and I felt like it was a bit small, so I think I'd like a larger serving next time! I'm happy because it's conveniently located behind the station and close to my workplace! I will go buy it again 🤗

A divine level fried chicken restaurant located a short walk from the east exit of JR Wakayama Station. My favorite is the Teritama-don, but each menu item is so unique and delicious that I was hooked for a while after trying it for the first time and ended up coming back for more. While there are many restaurants out there that claim to be fried chicken specialty restaurants and serve freshly prepared chicken, this one is particular about serving freshly fried chicken, even though there may be a long wait. It's so freshly fried that if you're not careful, it'll leave your mouth melting, and it's amazing that it tastes better if you let it cool down a bit. It's hard to find a fried chicken restaurant in Osaka that offers such great value and deliciousness. If we use this as a standard, such as the instant fried chicken restaurants that have proliferated like bamboo shoots after the rain during the coronavirus pandemic, we can only sigh because most of them are problems before they even matter.