Anjo, Aichi, Japan｜Miyachike

This is a ramen shop along the prefectural road that sells tandan noodles. I've been curious about it for a while, but it's only open on Fridays and Saturdays, so I never had the time to go, but this time I finally got around to it. I ordered ``Black Sesame Dandanmen'' (880 yen including tax) here. You can also choose the level of spiciness from 1 to 5 spiciness, and since this was my first time, I chose 2 spiciness. It had a good sesame flavor and aroma, and was delicious with just the right amount of spiciness! There were several Dandan noodles on the menu, so I would like to try them again. I was also interested in the Asakatsu Ramen, which is only available from 7am to 9am on Tuesdays, Wednesdays, and Thursdays.

A dandan noodle shop. I went for lunch and ordered 3 spicy curry tandan noodles, fried chicken, and gyoza. I also received the complimentary rice and mapo tofu. I wanted to try the cheese dandan noodles, but I tried my hand at a curry that I had never tried before, and the result was delicious. I thought I was good at spicy food, but I still choked up at first. But I can't stop the pain. Since I didn't have much time to come, I ate extra and ate soup over rice. Both karaage and gyoza are cheap at 200 yen for lunch. And it's so delicious, there's no reason not to order it. . Be careful not to eat too much. Challenge yourself to do something in the morning that you've been curious about for a while. Enjoy black soy sauce noodles in a pleasantly dimly lit and quiet restaurant. Although it contains meaty char siu, it is not too heavy or too light, making it a good balance for breakfast. If you eat ramen at a restaurant in the morning, you'll feel like you've had a really fulfilling day. Morning activities are recommended.

I was hit by a delicious spiciness! Tantanmen is a shop that sells, so I chose Tantanmen without hesitation. The numbing spiciness from the scent and sweetness of sesame is irresistible! Minced meat and chopped onions are also accents...delicious! At lunchtime, rice and mapo tofu were served, and I had mapo rice without hesitation. It's a restaurant that makes you want to look at other menus when you see how everyone is eating satisfactorily.