Konan, Aichi, Japan｜Gomihatchin Konanten

The BEST Chahan and the best gyoza. The menus and the variety of sets are really interesting and diverse. Its one of the best Ramen franchises. I highly recommend the gyoza since the recipe is from Hamamatsu. I'm glad i could find one in Konan.

Tan tan ramen was delicious

A local chain in Aichi Prefecture. Ramen and fried rice are the so-called town Chinese restaurants. Popularity. Lettuce fried rice is filled with pork and lettuce. Authentic. The restaurant's fried rice is made with ham instead of the usual chashu, and they are very particular about using different ingredients. The ramen is a deep soy sauce soup. The dandan noodles have a slight scent of hoa jiao oil. I personally like it. Take-out gyoza is a great souvenir!