Narashino, Chiba, Japan｜唐揚げ専門店 ばんだい

delicious! ! All the fried chicken bento boxes are cheap, the size of the fried chicken is large, and if you order a medium size or larger, you can get a large serving of rice for free, and above all, it is delicious. Also, the fried chicken is made after you order, so we always serve freshly fried chicken. The fried chicken lunch box is the cheapest and costs only one coin (about ¥400), so it's very kind to my pocket. By the way, you can order not only bento but also fried chicken separately. Not only the taste but also the customer service is top notch. Every store clerk is kind and polite to customers, and I am very impressed. In particular, Mr. K, the male clerk, greeted customers with a loud voice, and I sincerely thought that I would like to use this store again. Thank you for the meal.

This shop is right in front of you when you exit Keisei Okubo Station. It's usually crowded during meal times. Especially during dinner time, there is often a wait not only inside the restaurant but also along the wall in front of the restaurant. The food is basically fried after ordering, so there's a bit of a wait, but you can take home freshly made food. The outside is crunchy, and the inside is moist and soft with plenty of flavor. The number of fried chicken pieces is 3 for average, 4 for medium, and 5 for large. One is large so I'm quite satisfied. It's a bento box that comes with side dishes, pickles, and tasteless spaghetti on the bottom of the fried chicken. I think the amount of rice I was eating decreased for a while, but it quickly returned to normal. I feel like the hardness of the rice is a hit or miss on any given day. I love fried chicken, so I've tried a lot of different kinds, and this is one of my top five favorites. Some of them are freshly fried, so they're not too spicy, so you can eat them faster than you think. Considering the calories, you should probably think about how often you go there, but it's right in front of Ikansen Station, so if you're tired and on your way home, you'll end up stopping by. *I've heard some opinions about the staff's work attitude, but sometimes I see them talking when there's not much to do, such as cooking fried chicken when there aren't many customers. Well, I once thought that someone who looked like a friend of one of the clerks came to the store and talked a lot, but from a worker's perspective, I thought it was a nice place to work. I'm not cutting corners in my work, so I think it's fine as long as the content doesn't deviate too much from the TPO. Since it's a private shop, I don't think it should be too hard. Only for fried chicken restaurants.

We will provide freshly fried food, so basically wait about 10 minutes. It is better to order by phone first, or go somewhere else after ordering to finish your errands and kill time. The price has increased by about 8% since the end of Obon (?), but the cost performance is still good compared to other companies in the same industry. The taste is delicious with garlic working moderately. The one that can be a side dish or a knob. The tartar is pickled and the onions are rough and crunchy, which is also delicious. It's ¥100, so I can't say it's a must, but if you like it, give it a try.