Kashiwa, Chiba, Japan｜Torimikura

Amazing little place. Nice and clean. Love their special oyakodon. This time ordered their chicken rice - very very good. A little pricey but definitely worth it. Nice clean izakaya style restaurant - you can enjoy the chefs cooking in there. Might be hard to find, it’s at the end of the hallway beside the smoking room.

Delicious food and service. Will return.

Miss you on Saturday night. There are relatively few lines, so you can get in quickly. 4 tables and 5 people at the counter. Everyone can feel safe. I was looking for oyakodon, but it was delicious and lived up to my expectations from the photo. The yolk is so runny that you can also taste the egg-cooked rice, killing two birds with one stone. We recommend the yakitori fillet. The wasabi tip is the best. I ended up ordering a beer.