Yachimata, Chiba, Japan｜手打うどん讃岐将軍

Plump Sanuki udon. It wasn't as chewy as the typical Sanuki udon restaurants, but it had a perfect texture. I have never eaten authentic Sanuki udon, but the owner who has been to the authentic place and trained himself makes the udon, so I guess this is authentic Sanuki udon (^^) delicious! The tempura was also delicious~♬

I came here several times before I moved. First visit in a while Udon is delicious Handmade udon Irregular, salty, wheat-like Is it your father who cooks? A young couple serving customers? The customer service was polite and pleasant, and I was able to eat deliciously and in a good mood. One thing that caught my attention was the Tanegashima Space Center. A photo was displayed Is it naan? I was interested because I also wanted to see a rocket launch at least once. I ate silently, so I didn't talk. I'm curious~

my name is michael westin I was an udon boy who couldn't resist eating udon noodles because the local udon restaurant was closed on a substitute holiday, so I went all the way to Yachimata. Shogun Sanuki is such a delicious name. I love Sanuki udon. Since it was past noon, there were a few locals inside the store. The owner's dashing rush! is comfortable. This is also a powerful katsudon set! A large serving! I reply. Hey, it's cheap. The katsudon set of 850 yen is quite a bargain. Even a large serving costs 950 yen. Easy on your wallet. It was a bit chilly day, but I had some cold udon noodles. Personally, I prefer it cold if I want to enjoy the firmness. Why is the katsudon at udon and soba restaurants so delicious? It goes without saying that the udon at this restaurant is delicious.