Yokkaichi, Mie, Japan｜Gyoza Ohsho

Very good

The Tenshin food here is the most delicious~🎵 It was my first time eating gyoza with garlic and it was delicious🎵It goes well with beer~🎵 If you drink beer during the day on weekdays, walk home❗️, flip over and fall asleep, the dividends will come in automatically, so it's safe.

Original set from the fair menu There is no sweet and sour Tenshin rice in Mie. However, compared to Kanto, there are a lot more items on the store's original menu. When I think of Osho, I think of fried dumplings, but this restaurant's soup dumplings that are boiled in soup are different and delicious. I ordered the original set of double-pot meat and gyoza, and it was a huge amount for 1,000 yen. The double-pot meat is also called thick-sliced, so it's very filling. I think you can eat two bowls of rice just from this pot of meat. I'm very satisfied, but I was wondering if it's normal for there to be no vinegar on the table? They'll give it to you if you ask, but since I've been to Mie Prefecture, I haven't seen any stores that stock vinegar. They don't have the magic powder for deep-fried chicken either. Is this normal in the West or is it because of the coronavirus? More than that, I wonder if the day will come when we can eat Ohsho's sweet and sour Tenjin rice even in the West.