Kuwana, Mie, Japan｜Koto

Ajidokoro Koto. The kitchen is in front of you when you pass through the noren. The young proprietress and proprietress always welcome you with a smile. There is an L-shaped counter seat facing the kitchen, and it is crowded with regular customers. There is also a tatami room on the second floor, so reservations are required for banquets! The menu is rich in seasonal fish dishes. On the blackboard, you won't get tired of the seasonal run-up. Lots of tempura and skewers. The appetizer is also very delicious. After I ate plump-cooked mussels at Koto-san, I was completely hooked. Kuwana's specialty, kuwa-tanned rice, is recommended when you see people outside the city. My personal favorites are tomato pork belly rolls, hearts, ginger grill, and fried oysters! Be sure to finish the chicken hot pot with udon noodles, which is so delicious that you can drink it. If tempura is out, you can put plenty of tempura.

The proprietress' smile and polite response were good. The food that comes out is also delicious. Especially the tuna cutlet and fried chicken are delicious〰️😆. Fried chicken has crispy skin but juicy inside! I want some rice〰️. It's fun just listening to the conversations of the regulars. The restaurant has only 12 to 13 seats at the counter, so you can relax.

I was hooked on everything from the hostesses' service to the food prepared by the proprietress, and have visited several times since then, and each time I have been very satisfied with the delicious taste and wonderful service. Masu. Even though we always say, ``Let's eat this next time!'' the food we always get is so delicious that we keep coming back for more. This is the store you want in your neighborhood!