Oyama, Tochigi, Japan｜唐揚げ醍醐味

I tried a bento box that included both chin-dashi fried chicken and cherry blossom wine fried chicken. Both fried chicken had a sweet taste. It was very delicious. Personally, I preferred the sakura wine fried chicken. I recommend the crunchy pie. Each piece of fried chicken is large, so 3 pieces is just right. You don't have to pay for it, so I want vegetables like shredded cabbage.

There are two types of fried chicken that are currently popular in Nagasaki: ``Ago Dashi Karaage'' and ``Sakura Wine Karaage''. I thought there were other bento boxes as well, but I'm sorry if I don't remember. I went there at 6pm on the first day the restaurant opened, and the most important dish, ``Agodashi Karaage,'' sold out quickly. By the way, 5 pieces cost 600 yen. Therefore, I ordered another "Sakura Wine Fried Chicken". 5 pieces 700 yen. Both seem a little expensive. The batter was fluffy and crispy with a potato starch base (?...sorry, I don't know...), and the fried chicken thighs were juicy. The taste is sweet, and you may either like it or dislike it. Personally, I found it very delicious. Next time I would like to try the ``Chicken Dashi Fried Chicken''.

It is characterized by fried chicken with a strong flavor. Since it's from Kyushu, it has a strong sweetness, and the flavor of the chin soup stock adds to the flavor of the rice. It also has a strong flavor that you cannot taste at other restaurants. This is the most recommended fried chicken restaurant.