Kobe, Hyogo, Japan｜路地裏キッチン ヨネモンカレー

It's relatively west of Motomachi, along the north-south alley that runs north up the Motomachi 3-chome shopping street (it's a bit confusing). It's a little difficult to find from the main street, as the name of the restaurant says "alley back kitchen," so it might be a good idea to wander into the nearby alleys at random. Today's curry lineup includes three types: ``Hine chicken spice keema'', ``shrimp coconut'', and ``Japanese beef tendon stew''. From here, you can choose one or two types depending on your mood. I ordered "3 types of Aigake curry". The white rice is deftly divided into three parts on a plate, and the curry is added to each space. This visual is innovative and unique. Each of the three types had a different flavor and taste and was delicious. Decided to repeat.

classic spice schema Yonemon Curry Two types of Kimagure Curry You can choose from single, two or three types. If it's your first time, try the Yonemon Curry first! Kimagure Curry turns into all kinds of spice curry. It's full of spices, so it's irresistible for spice lovers Ladies and gentlemen, we are coming to the store to protect the rules. There is no parking lot. Closed on Tuesdays and Wednesdays Spice curry in the back alley, Yonemon Enjoy alone

Visited for lunch. I ordered three types of curry: oyster chowder curry with crab soup, Japanese-style tomato vindaloo with mackerel and root vegetables, and chicken over rice. All three types are really delicious. You can't go wrong with the creaminess of oyster chowder, the soft sourness of Japanese-style vindaloo, or the irresistible aroma of cumin chicken. It was a great satisfaction.