Yokohama, Kanagawa, Japan｜カレーハウス キッチン・Y

Good, fast and cheap curry.

Curry is something I want to eat both in the hot summer and in the cold winter. It is inevitable that there are many curry restaurants that everyone loves in Yokohama. Meanwhile, the curry restaurant we will be introducing this time is "Curry House Kitchen Y", which is located right near the Naka Post Office. The character wearing Indian-style folk costumes next to the entrance catches your eye. The inside of the store is small, with only a counter. It seems that there are many customers who mainly use it by one or two people. Well, this shop is only a curry shop, and they have a variety of curries. ・“Beef curry” (1050 yen) ・“Katsu curry” (1200 yen) ・"Minced meat curry" (900 yen) ・"Hamburger curry" (900 yen) ・"Chicken curry" (900 yen) ・They seem to have all the standard menu items, such as "Chicken cutlet curry" (1,200 yen). Among them, the ``vegetable curry'' (1,450 yen) is a must-try for modern people who lack vegetables. Vegetable curry is the main menu item that Curry House Kitchen Y is proud of. It's very colorful and there are many types. It's not just loaded with raw or boiled vegetables, but depending on the type, it's either fried or boiled. A variety of cooking methods are used to create a dish that has a wonderful texture and appearance. The vegetable curry is served with a variety of seasonal vegetables. Apparently, there are around 40 different types. On this day, we also had cherry tomatoes, yams, okra, carrots, broccoli, cauliflower, maitake tempura, green peppers, pumpkin, lettuce, sweet potatoes, lotus roots, shimeji mushrooms, daikon radish, burdock, and eggplant, so much so that I can't list them all. It had vegetables on it. The curry is said to be carefully prepared from the bouillon. It uses plenty of fruit, as well as beef tendon, pork bones, and chicken bones. It seems like they put a lot of thought into the broth, which is made by simmering 20 kinds of ingredients, including the fruits and vegetables mentioned above, for three days, then adding 10 kinds of spices, and then simmering it for two days. Miken also often buys meat and makes curry, but I feel like I made it after simmering it for 6 hours, and it's amazing how small it is... The slightly firm-cooked rice goes perfectly with curry. In the case of vegetable curry, there should be less rice. That's no wonder, thanks to the plentiful amount of vegetables that don't seem to go away no matter how much you eat, you're sure to be full. A truly sincere attitude and unstinting effort towards a cup of curry. I think all of that is condensed into a spoonful of food. As I continued to eat it, I found that it was wonderful to see that it had thickly stewed beef tendon and half a boiled egg in it. Also, the beef curry I had on another day was really excellent. Unlike vegetable curry, there is plenty of roux and rice on the plate, and plenty of beef is placed on top, making it very filling. This beef is also well-cooked and can be easily cut into pieces with a spoon. ◆◇◆Postscript◆◇◆ The curry was served with so much time and love that it was a waste to eat it in just 30 minutes, sitting at the calming counter and eating it without thinking. The owner of another curry restaurant once said, ``Curry is the most time-consuming and difficult dish, and it is difficult to ``cheat'' even though it seems simple.'' I totally agree with you. Even if it only takes 30 minutes to eat, it's worth the effort of making it over many days. This curry is loved for its incredibly good cost performance, which can be had for around 1,000 yen, and today and the next day, ``Curry House Kitchen Y'' is filled with customers looking for delicious curry. It is. Try it!

40 types of colorful vegetables that change with the seasons! Blissful limited edition curry at a famous restaurant in downtown Yokohama ♡ ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Understand in 10 seconds! "Curry House Kitchen Y" ▶︎The curry is carefully prepared over 5 days and is delicious! ▶︎The specialty is the “vegetable curry” made with 40 kinds of vegetables ♡ ▶︎It's run by a female owner and has a homely atmosphere! ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー For lunch the other day, I went to this place in Akebono Town for the first time in a while. A long-established curry restaurant in this area, originally located in Suehiro-cho. However, since moving and opening in 2015, This is a popular store that operates at this location! This curry is made with 20 different types including beef bones, pork bones, and fruits. The finest bouillon made by simmering ingredients for 3 days, Add 8 types of spices and leave for another 2 days. The curry is made to finish, and the attention to detail is amazing! ! It was warm, probably because the owner is a woman. The friendly atmosphere is what this store is all about. It's also one of my favorite points ❤️ ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Here is the menu we received‍♀️ ▶︎“Vegetable curry” 1,450 yen *Order with less rice ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー What I received was “vegetable curry” which is limited to 20 meals a day☺️ On a large plate about 30 cm in diameter, Curry is served ☝️ What's amazing is that it contains 40 types of vegetables! I repeat, there are 40 types...⁉️ Focusing on seasonal vegetables that vary depending on the season, 40 kinds of vegetables that vary from time to time as toppings It's on top of curry and I love it On this day, rape blossoms, broccoli, purple broccoli, Cauliflower, eggplant, onion, carrot, radish, Ready salad, purple cabbage, red paprika, Yellow bell pepper, cherry tomatoes, snap peas, Potatoes, radishes, ice plants, Kolinki, perilla, lettuce, burdock, pumpkin, Shungiku, shimeji...I don't know anymore! ! ! (Boiled eggs too!) There are so many different kinds of vegetables, and they are so delicious! Isn't there another curry like this? ? There are actually a lot more vegetables in the back than you see in the photo. It's hidden and very worth digging into. Moreover, it can be eaten raw, boiled, steamed, Some are fried or made into tempura, It's amazing how they all use different cooking methods! Enjoy the different textures and tastes of each It's easy to make, delicious, and really fun! To that extent, we offer more than other menu items. It takes a while, but it's truly amazing Anyway, there are a lot of vegetables, so on this day too I had less rice, but it was a mess with all the vegetables. My stomach is full and I feel so happy...✨ The last time I visited was about a year ago. The price has increased by 250 yen since then, However, the amount of vegetables and the deliciousness of the curry I think it's quite reasonable when you think about it! ! Better than the same price with fewer vegetables. I like how they are working hard without changing the content. The base curry is surprisingly light, A smooth curry with plenty of flavor and spice. The man put a big cutlet on top of this base curry. My impression is that many people order "katsu curry". It's true that this light curry... The hearty cutlet goes easily and looks delicious! I thought I'd like to order something else, I always end up making this ``vegetable curry.'' I'm sure I'll order the same thing next time. By the way, the "Y" in the store name means Yokohama ❤️ Thank you for the meal!