Nerima City, Tokyo, Japan｜SAPPADU READY

Excellent southern Indian restaurant Very authentic food. Lived the chicken chettinad and dal curry and their chai was delicious as well. The owner/cook is very kind and is very knowledgeable about India even though she’s Japanese

Delicious South Indian curries in a beautifully designed place.

This is about the 10th time I've been here, but it's the first time I've lined up. There seems to be a line on a Sunday afternoon in the fall. If you don't check this Instagram before coming, it may be closed. On weekdays, rather than lining up at a store near the station, you can walk a little further and come here without lining up, and you'll have a great time. It should be eaten with 3 types of curry (1,600 yen). Although it is based on South India, the owner's tasteful arrangement is effective. The aroma of spices, spiciness, flavor of meat and vegetables, all perfectly balanced. You won't be able to finish unless you have at least 3 types. Mix the three types little by little and enjoy the different flavors. Add side dishes and pickles to the mix and repeat the mixing process. Heading towards the best climax, the deliciousness is unbearable. Both the exterior and interior are very stylish. It's great in so many ways.