Fuchu, Tokyo, Japan｜もも家

Eating while standing is meal time. Great food to eat when you want to shorten your time. Store layout that is easy to enter and exit, Quickly pour the noodles into your stomach, Awaken your body from the core. As long as it tastes good, it's good Taste is secondary. Add raw eggs It also makes you feel luxurious. It's something you can only eat while standing. About 200 yen more than a regular soba restaurant It's 30% to 40% cheaper Customer service, quantity, taste, appearance... It's unreasonable to expect that. As for this shop, It's as plain as the University of Dentsu. With the lesser-known Tokyo University of Foreign Studies Located between a huge graveyard A standing restaurant run by an elderly couple that opens at 6am. Dark juice. A simple container like a school lunch. This time I topped it with chikuwa tempura and squid tempura. The squid tempura is bite-sized so that it is easy to eat. I'm glad you took such care in cutting it. Considering the expected value minus 40% I'm very satisfied and will be returning again.

I visited for the first time in over 20 years, and although the location of the shop has changed slightly several times, the atmosphere and taste of the shop reminded me of those days and was the best! When I was young, I went to the only restaurant where I went to eat soba and udon. Closed only on Sundays and public holidays, other times it is open from 6:00 to 20:00. Of course, you can eat while standing, but since there is seating for about 10 people, couples and families can easily visit. The inside of the store is clean and I think it's a space where you can spend a short time. Thank you for the meal!

The store was open on March 10th. Dad was a little less energetic than he used to be, but he still had a nice, easy-going way of talking. As expected, it was a delicious standing meal. He was a grandpa that his grandson loved, which was great. I hope you live a long life.