Koto City, Tokyo, Japan｜Curry Kitchen Colors

Popular store. I had Indian-style chicken curry, but the basics are Japanese taste. A smooth curry roux topped with coleslaw and dry curry. Curry potatoes are super delicious. The menu changes between day and night. The store manager is also pleasant and I want to go again.

Visited after 12:40 on a weekday. There was a seat available just as the previous customers were leaving, and I was able to enter the restaurant while waiting for them to clean up. I've been interested in this restaurant for a while, but there are only 10 seats at the counter, so I've given up on it several times. I wanted to try a lot of different things, but first I ordered the traditional chicken curry.I was a little wary of the description that it would be medium spicy, but it was an elegant spice with a gentle sweetness. The meat was just the right amount of tenderness and was more filling than it looked.

I had the shrimp and scallop curry. Seafood soup came out well, and I was very satisfied with the ingredients. I don't have a particularly strong tolerance for spiciness, so I was worried that the spicy version would be too hard, but it was spicy enough that I enjoyed it. You can check before serving if you want to add coriander. It was a great match, so if you're not good at it, I think you should definitely put it in.