Setagaya City, Tokyo, Japan｜カレーハウス咖喱座

One of the best curries I ever had. The amount of spice and complexity is so satisfying. The flavors and different textures of curries you can get here are so comforting. There is so much depth in the flavor

Delish food and friendly service

A highly recommended curry restaurant in the Komazawa area, which is a hotly contested area for hidden curry. Even at night, you can enjoy Aigake curry for around 1,500 yen. Personally, I like ``Kashmir'', which has a strong spiciness and a firm sweetness and flavor. ``Pork Vindaloo'' has a sour taste and meaty texture. I also like the mild, easy-to-eat, rich ``butter chicken'' (usually only available for lunch?), but the special feature here is definitely the Pakistani curry. As its other name says, anhydrous chicken curry, there is no roux or anything like that, and it has a strong flavor of ingredients like crumbly chicken + spices. There are also variations such as ``Pakistani no Hana'' with more spice and ``Pakistani no Cho'' with more garlic, and if you ask for cheese topping, they will cover the surface with grilled cheese. It goes well with other curries, so I always order it every time.