Shinjuku City, Tokyo, Japan｜Ethiopia Takadanobaba

I visited this branch of a famous curry restaurant in Kanda, the battleground for curry. It was a store that was easy to use. The main menu costs around 1,000 yen, but there is a medium menu that costs 650 yen, which is good value for money. A rather small portion of curry comes with a salad or mango pudding for lunch. There is no free refill of potatoes that comes with the main menu, and only one is offered, but it is a convenient menu if you don't want to eat a lot. I chose the cheese dry curry from the 4 types of medium menu. It had a lot of cheese like a cheese doria, and there was only a small amount of curry, but it was a chilly day so it was warming and not too spicy. In other menus, you can choose the level of spiciness from 0 to 70. It was a meal ticket system and I paid in cash. The customer service was also good. Is it good to be able to add lassi for 150 yen?I thought it would be better if hot chai and coffee were also on the menu, even if the price was a little higher.

Baba's Ethiopia-only shrimp and bean curry. When I came here, I wanted to try the Takadanobaba store limited menu, shrimp and bean curry for 1,020 yen. I'm sure that each store other than the main store had one original curry. I'm sorry when I different. I sat near the entrance of the store, which extends towards the back. Around 8:30 pm, there were about 3 customers in front of me. However, customers come in one after another, and it seems to be busy as it is a one-off surgery. The person who looks Indian is probably the store manager, a dignified person like a company president. Perhaps it's his original curry, but the shrimp and bean curry tasted completely different from other Ethiopian curries. It's an Indian curry. The mustard seeds are floating, the shrimp and vegetables are plump, and a lot of beans are sinking to the bottom. It's sour and spicy, giving it a South Indian feel. But it comes with Ethiopian standard potatoes. Along with the standard Ethiopian dishes. I also added achar that I ate at the Ochanomizu store and liked. 40 times more spicy. Even at 40x, I'm sweating. (Is that usually the case?) It brings back memories of when I ate 100x, but I've already announced my retirement from eating 70x. I'm trying to decide between dry curry or the standard one next time. In any case, I think it will eventually go back to normal. I really love Ethiopia.

Popular curry restaurant in Kanda Jimbocho It will be the Takadanobaba (Nishi-Waseda) branch. Perhaps because this is a student town, The impression is better than other Ethiopian stores. (The large portion is also great♪) The curry is a slightly sharp Indian (southern) Spice curry is the main, (Curry spiciness can be adjusted) Their menu includes European-style curries and dry curries, I feel like they each have their own fan base. and... Did you learn from Bondi, a long-established curry restaurant in Jimbocho? Boiled potatoes are served before the meal. (For nutritional value, it is recommended to eat it with the skin on!)