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Adachi City, Tokyo, JapanDevil Curry

Japanese curry restaurant, at 1 Chome-39-12 Senju, Adachi City, Tokyo 120-0034, Japan

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Rating

4.3 (116 comments)

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Opening Time

Closing Time: 21:00

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Price Range

¥1000-2000

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Phone Number

+813-3888-2230

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Location

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Reviews

More Comments at Google Map

Delicious curry restaurant in Kitasenju The windows are usually open, so you can smell the delicious smells. Please note that the entrance is on the inside. I chose dry keema curry. The spices are very effective, and it goes perfectly with the pickles and potatoes that come with it. It also has cilantro, so be careful if you don't like it. It had a good balance of spices and was very tasty. It's a little pricey at 1450 yen for a single item, but I recommend it. It's counter only, so it's very friendly to me. It's a quiet space, so you don't feel like talking too much while eating, but rather enjoying the food by yourself. Paypay can be used

If you were walking around the alleys of Kitasenju on an empty stomach, the smell of curry would definitely be delicious. After wandering around and looking for it, I finally found "Devil Curry." We received ``Dry Keema Curry'' and ``Chicken Curry'' from the two curries on the set menu. The keema has a complex aroma of spices, sweetness and umami, and the chicken is simply delicious. You can choose the spiciness from "normal" to "extremely spicy." I had both medium spicy. The restaurant's name, ``Devil Curry'', is also on the menu. The lassi also has a hint of spice and is no ordinary dish. The store itself is not conspicuous, but the landmark is next to the barber shop ``Men's Hair Salon Ginza,'' which is diagonally across from the famous ``Stew Shop.''

[Two types of curry to choose from (1,550 yen)/Authentic and one-of-a-kind spice curry eaten in a shop with purple interior walls] @ Kitasenju Station 2023.11.11 ◾️Recommended usage scenarios| ・Maximum of 2 people (5 counter seats only) ・I want to eat authentic spice curry ◾️Order menu| ・Two types of curry to choose from (1,550 yen) On this day, I ordered two types of curry: pork curry and dry keema curry. Serve pickled onions first. It has a very sour taste. I realized later that it's best eaten as a palate cleanser with curry. Keema consists of large cut tomatoes topped with thinly sliced ​​green pepper and ginger. It has a mutton feel and is very sticky. Pork curry has a bit more water. Chili powder and coriander seeds are sprinkled on top, giving it a spicy and refreshing taste. Pork is melty. I don't know how to describe it, but it's incredibly deep and spicy...and delicious. The dried grapes on the rice are also a nice accent. I think this is definitely the most delicious curry restaurant in Kitasenju. Thank you for the meal. ────────────────── [Biryani & Curry (1,800 yen)/Biryani and curry set available only at night. Biryani with the aroma of large oysters and whole spices goes perfectly with the delicious curry] ・Biriyani & Curry (1,800 yen) Biryani is only available in the evening menu. This day it was oyster biryani. Contains 4 large pieces. It's okay to think of biryani as Indian cooked rice. Cardamom, cinnamon, cumin? Lots of whole spices. The scent is really good. It also goes well with curry containing lots of vegetables. You can also change the taste with lemon or coriander. Freshen your palate with spiced yogurt and raita. ・Arrack (Sri Lanka) (900 yen) A clear coconut distilled liquor.

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