Ibaraki, Osaka, Japan｜すぱいすにきいてみた＠plants

I went there on the day they are open for dinner once a month. It was announced on Instagram. I went before 6pm and waited outside the store for about 10 minutes. This month's pumpkin curry was slightly sweet and very delicious! You will be soothed by the warm smiles of the mother and daughter owners.

The curry here is closer to Indian cuisine, and the rice used was saffron rice, an indica rice. The spiciness of the roux was medium spicy and easy to eat. I ate chicken curry and eggplant keema curry. The menu here consists of the standard chicken curry and today's curry, and the two are called Aigake. The shop is run by two women, and they look very similar, so I asked them if they were sisters, and they told me they were father and son! I think I'll go eat there again.

Since it was my first time, I had chicken curry! Easy to eat with just the right amount of spice. The chicken was also very delicious. There were a lot of my favorite greens in the store (☆∀☆) and I got excited⤴︎⤴︎