Mishima, Shizuoka, Japan｜スパイスセブン

It was very delicious. ・Limited lamb keema & pork vindaloo combination ・Suruga Black Seafood Curry I received it. Lamb keema & pork vindaloo combination Plus size roux and rice Comes with spiced egg topping. I really like Achar, so I'm happy to ride it in many different ways. The spiciness is modest, and the bright aroma of spices is delicious. Suruga black seafood curry is It tasted like Spanish food and was interesting. The sakura shrimp on top was so delicious that I wanted to drink it as a snack. The yogurt mousse and cheesecake with honey and black pepper for dessert were also delicious.

I am grateful that lunch is open until 15:00. I called after 14:00. 2 other groups besides us. It was smooth from order to delivery. Drinks are Shizuoka Masala Chai and Craft Ginger Ale. Curry is tomato chicken curry and pork vindaloo topped with spiced egg. The other is today's recommended oyster and green laver spice curry and Szechuan pepper shrimp pork keema, also topped with spiced egg. order. Personally, I was very impressed with today's recommendation. Aonori in curry before ordering? I thought It was a perfect match and delicious. I also liked the shrimp pork keema. The masala chai also went very well with the curry! It was a gentle curry that had various spices but was not spicy.

Lately, when I think of curry, I've been eating spice curry, and this is a restaurant I've wanted to go to for a while. Today I received the bimackle shrimp pork keema. The combination of shrimp and just the right amount of spice was the best! The rice used was Indica rice, and it was my first time eating it, so it was fresh and delicious! On my second visit, I had the black seafood curry that I had always wanted! It was also very delicious with plenty of seafood!