Kannami, Shizuoka, Japan｜Chico Spice

Morning curry ended on November 11th. I hope they do it alternately during the day and night. Various electronic money payments can be made, so it's convenient to use one smartphone 😉 d Payment and PayPay have been confirmed. Only here: On the third Wednesday night, you can eat curry for 100 yen for children and 500 yen for adults 😆 Something about whimsical curry 🍛 Peach curry🍛 is so delicious😆👍

I ate breakfast, but I really wanted to try the two types of curry that came with it, so I felt sorry for myself and ordered takeout after 9am. Even though it's just for one person, it's carefully prepared, the quantity is large (I'm a woman), and the color is perfect! ① Cream curry with shrimp and spring cabbage ② Light tomato chicken curry with Japanese yam and red kidney beans The shrimp cream curry is mellow and delicious, like an elegant shrimp soup. Too delicious! The tomato chicken curry had a fun crunchy texture from the Japanese yam, and it was a flavor that increased your appetite! So far, I've had taco rice-style beef and pork keema, hot sandwiches, chiko bento, and delicate spice bento, and all of them were delicious, so I highly recommend the menu other than curry. *The restaurant information and curry menu are updated on Instagram, so it's best to check them before visiting. Thank you for always providing delicious food. I'll visit you again!

Curry of the week, tomato cream curry with cabbage rolls and mushrooms (1,320 yen), mini dry keema topping (220 yen), 4 times the spiciness. I ate various curries, but this curry was very unique and gentle deliciousness. There is a mellow feeling like Soki soba soup in the back of the curry. Maybe it was because it was a cream curry, but I didn't feel it was too spicy even though I increased the spiciness by 4 times. It's not spicy, but it has a hint of spice. Cabbage rolls with plenty of meat are also soft and delicious with plenty of mushrooms. The rice is a multi-grain rice that has just the right amount of hardness and goes well with curry. The rice is topped with a curry-flavored egg, and it's soft-boiled and delicious. The topping dry keema is spicy and tastes good. Personally, I prefer it to have a little more spiciness, but there are people who are sensitive to spiciness. I'm glad that hijiki, shirishiri carrots, mizuna, etc. are on the side. The dessert came with coffee jelly in a major cup, which was a great deal. There were several AC outlets and USB outlets on the counter. However, there are limited seats that can be used because there is a partition for infection control. Payment is made at the cashier counter.