Kawagoe, Saitama, Japan｜Curry no Ken-chan

It was quite delicious and hearty. I like the millet rice a lot, recommend anyone coming here to try that out instead of normal rice. All of the curries are 1000 yen, with options that cost extra for multiple toppings and deserts. I think the most popular one is the pork curry. The meat is so tender you can pull it out with your spoon. The internal design is also really nice. There’re only 2 people working so we had to wait for a while for our meal, but it was not that long and the food was worth the wait.

It's been a long time since I visited this store. It's a little disappointing that the salad bar and drink bar are gone. You can't go wrong with today's high prices. I ordered a light size chicken cutlet curry. I felt the sweetness of the vegetables in the carefully made curry, but for some reason it was a little spicy even though I asked for a sweet one. (Maybe I'm a child), the taste was homemade professional curry, it was very delicious and went well with rice. The chicken cutlet was freshly fried and crispy and delicious. The vegetables were warm and hot and hard to eat, but they were delicious. I felt that the volume was quite good even with the light. The soup was thick and delicious.

The meat in both the pork curry and chicken curry is so soft that you can eat it with a spoon. It was delicious. I'm also curious about other menu items. The restaurant is spacious, so you can eat without worrying about other customers. The second visit was a limited edition chicken curry. The chicken cutlet was also delicious.