Takasaki, Gunma, Japan｜Karaiya

I ordered pork curry at “Curry no Karaiya” in Takasaki City, Gunma Prefecture. The owner of this restaurant is said to have made a brilliant transition from being a pastry chef and is known as the ``Godfather of Gunma Curry''. At this time, I ordered a large serving of rice, but the amount was more than I expected, and I almost ran out of roux while eating. However, the curry made with a unique blend of spices was truly exquisite.

I ate a large serving of chicken curry roux. First, a hot spicy soup. Eat the salad with a little salt. I sprinkled the rakkyo and fukujinzuke evenly over the rice and served it with curry. The taste never changes, it's the best.

I really wanted to eat my father's curry, so I'm going there tomorrow ❤ I'm sure not many of you know this, but there's a secret menu, such as chicken tuna and double pork.The maniac way to eat it is to put roux on top of rice. Eat it with a mixed salad on top. Make it a little spicy. It's delicious, so please try it ❤