Warabi, Saitama, Japan｜STAR CURRY HOUSE

A few minutes walk from Warabi Station. It's close to the station, but the shop is a little hidden away. A restaurant serving Indian and Bangladeshi cuisine. Nihari set and I ordered the eggplant and ground meat curry set. Curry is soup-like. In Bangladesh, soupy curry is called joor. It has a spiciness and flavor that is different from Indian curry. The eggplant and ground meat curry was a bit spicy, but rather mild. Lots of ground meat. The thinly sliced ​​fried eggplant has an exquisite melt-in-the-mouth texture. Particularly noteworthy is Nihari. Unique spices and flavors. Rich in oil and full of flavor. The large bone-in meat is rich in collagen. The more you eat it, the more you get addicted to it. The naan is thin and feels like something between a naan and a chapati. delicious. Goes well with food. The male clerk is the only one working on customer service and cooking, and seems to be busy. But he was smiling and very kind. PayPay can be used. Great Bangladeshi restaurant.

I heard that they serve Bangladeshi cuisine as a special menu on Fridays and Saturdays, so I ordered a set of mash dish botta. You can eat spicy botta with mustard oil. I ordered Doi, a Bangladeshi sweet. The texture was a yogurt-like pudding with a rich taste.

The moist chicken biryani is spicy and delicious. It's a bit spicy, but it's just the spiciness I like. You will be asked if you want cilantro or not when ordering. I'm grateful that I can choose cola to go with my biryani for my lunch drink. Isn't it spicy? Or would you like some water? The store is very friendly and the location is a little hard to find, but I recommend it.