Nagareyama, Chiba, Japan｜Curry House in Takashimaya Food Maison

Do not drink water! The popular Kashmir curry is extremely spicy. When you eat it, the spiciness comes around the third bite. But never drink water. If you do, you can enjoy the overflowing deliciousness to the end. Be sure to order the demi coffee after the meal. (used to be on by default) First, melt the chocolate that comes with the coffee in your mouth, and slowly taste the coffee. This will remove the bitterness left in your mouth. How to eat Curry sauce is a drink! It's delicious to drink it straight with a spoon, but you can double the deliciousness by dividing the rice into a spoon and dipping it in the sauce. Please try it.

The two of us had Bombay Keema (red) and Korma Curry. I had previously eaten Kashmiri and Korma at the Tokyo Bombay Ebisu main store, but due to bad timing, Bombay Keema was always sold out and I couldn't eat it, so this was my first time trying it. Red keema is good, spicy, and there is always a long line at Ebisu, but here there is almost no line and the taste remains the same. On Saturdays and Sundays, you will have to line up in the parking lot.

Will it be a branch of the famous Kashiwa curry restaurant ``Bombay'' in Takashimaya Food Maison on the 1st floor of Nagareyama Otakanomori SC? As is the case at the main store in Kashiwa, the usual order is Indian curry and coleslaw. It's quite spicy, but the refreshing feeling you get after the sweat subsides makes you addicted. My problem is that I can't get to the crossing where I order Kashmir.