Kashiwa, Chiba, Japan｜Bombay

It says Japanese curry but it really is Indian curry tailored for Japanese tastes (specifically the pork curry which is sweet, and has a similar taste to Mexican molè). They also have a more authentic Indian curry, Kashmir curry and Keema curry. All served with a huge plate of rice or a huge piece of Naan bigger than your head. Great prices. I recommend the Iced Chai on a summer day. Took off one star for atmosphere only because the place was pretty hot on a 95 degree summer day, but they turned on the A/C once they saw me toweling off my sweat. Great staff and fast service.

This restaurant is located from the station about 3 minutes walking distance.. it’s new opened restaurant the branch of old Bombay... any ways ordered the curry , salad of chicken , heart land beer.. according to other curry restaurant it’s very different cuisine and taste and systems.. very kind staffs, good food and easy to entering inside .. will go again for the spicy curry ／(^o^)＼

It's pretty good, isn't it? I think that it is similar to Delhi's Kashmir curry, and it is the best taste with a rich and deep taste in the super spicy. It was midsummer, and I was sweating like a waterfall, but it was about the upper limit of the range of common sense that people who like spicy food can tolerate. The chicken was also soft enough to be cut with a spoon, and it went well with the curry. The rice is certainly a little hard, but it's a bashabasha curry, so it's probably done so that it doesn't absorb moisture and become like rice porridge. It was a super spicy curry experience and a highly satisfying lunch.