Joyo, Kyoto, Japan｜100時間カレー アル・プラザ城陽店

I went to a shop that I had been interested in since the morning on weekdays. As expected, I was the only person who ate curry in the morning💦 I ordered the Sangen Pork Cutlet Curry because the store clerk responded well. I like the taste, so the roux was delicious, and the cutlet was freshly fried and crispy, and it went well with the roux. We had it together with Tenka Ippin next door. repeat is confirmed ,

I like this curry because it's unique and delicious, but I think it's difficult to do a curry business in the southern part of Joyo City. This is an area where there are people who think curry over 800 yen is expensive. The 100-hour curry is amazing and delicious, but I'm sure there are some people who think the 100 yen ready-to-eat curry would be better next time. I would like to ask them not to expect local customers, but to attract customers from far away. Otherwise, we'll have to close down like Jack in the Donuts and Subway. I like it and would like to continue doing business with it. This curry has won the Kanda Curry Grand Prix twice, so if you think it's bad, you should doubt your own taste and learn more about how delicious this curry is. It can't be helped since it's the same taste as the curry that has won twice at the top of about 500 stalls.

It's a delicious curry.